Intralipid and its role in cancer patients: cancer nutritional support and weight management
Intralipid is an intravenous nutritional supplement composed primarily of soybean oil, egg yolk lecithin, glycerol, and water. It was originally developed for patients who require intravenous nutrition and is intended to provide essential fatty acids to patients who are unable to obtain nutrition orally. and heat. In recent years, the application of Intralipid in oncology has gradually attracted attention, especially showing potential in helping cancer patients cope with severe weight loss and muscle wasting (i.e. cancer cachexia). For these patients, Intralipid not only stabilizes weight and maintains energy levels, but also supports the body in resisting the side effects of treatment. This article will explore the role of Intralipid in cancer nutrition support and weight management, its potential benefits, and related research.