When we think of Vitamin C, many people immediately associate it with “boosting immunity” or “preventing colds.” However, in recent years, growing research has revealed that the role of Vitamin C goes far beyond that. It is not only an essential antioxidant nutrient for the body but also plays a vital role in cellular repair, collagen production, immune regulation, and metabolic balance.
In today’s fast-paced urban lifestyle, factors such as stress, air pollution, processed foods, and lack of sleep can all lead to excessive free radical production, accelerating cellular aging and physical decline. Glutathione—often called the “master antioxidant”—plays a crucial role in protecting cells and maintaining overall health.
In cancer care, the physical and psychological state of the patient is naturally important, but the emotions of family members also have a significant impact on recovery. Studies show that anxiety, excessive worry, or emotional tension from close relatives can influence the patient’s immune system, sleep quality, and emotional stability through the surrounding environment, indirectly affecting physical recovery and the effectiveness of care.
Nutrition is often overlooked during the process of cancer care, yet it serves as the foundation for maintaining energy, supporting immunity, and promoting recovery. Many patients experience varying degrees of nutritional deficiency throughout their journey — not only due to reduced food intake, but also because of changes in metabolism, inflammation, and increased energy consumption. Understanding these common deficiencies helps patients take a more proactive and personalized approach to nutritional support.
The idea of “starving cancer cells” has become popular online. It seems logical at first glance — since cancer cells rely on nutrients to grow, wouldn’t fasting, cutting calories, or eliminating sugar stop them from spreading? Unfortunately, this concept oversimplifies a complex biological process and can, in fact, harm the body more than it helps. True health management is not about starving the body, but about restoring balance.
After colorectal cancer surgery, patients must carefully adjust their lifestyle and dietary habits. However, many individuals fall into common misconceptions that can impact recovery and overall health. Understanding these misconceptions can help patients maintain their physical condition and improve quality of life.
During lung cancer treatment, patients’ immune systems often face significant challenges. While surgery, chemotherapy, and radiotherapy are effective in combating tumors, they can also compromise immune cell function. Beyond adhering to medical guidance, proper nutritional support plays a crucial role in maintaining immune function, preserving physical strength, and supporting overall wellbeing.
For many cancer patients, malnutrition is not solely the result of inadequate food intake; more often, it arises from the body’s inability to effectively absorb or utilize nutrients. Despite maintaining a seemingly adequate diet, weight loss, fatigue, and muscle wasting frequently occur. This reflects a complex interplay of metabolic, gastrointestinal, and treatment-related factors. Understanding this “hidden nutritional dilemma” is essential for patients and caregivers to intervene early and mitigate risks.
Malnutrition is a common yet often overlooked issue among individuals with cancer. Clinical observations indicate that many patients experience progressive weight loss, muscle wasting, and even a decline in quality of life or limitations in subsequent care options, either at diagnosis or during the course of care. Why, then, are cancer patients particularly vulnerable to malnutrition? Several underlying reasons are worth examining in depth.
When discussing the development of cancer, genetics and environmental factors are often emphasized, but the body’s defense system is equally important. Glutathione (GSH), one of the most vital antioxidants in the human body, is often described as a “guardian of cells.” This raises the question: if glutathione levels are insufficient, could this increase the likelihood of cancer cells spreading?