
Aflatoxins and Cancer: Pathogenic Mechanisms and Prevention Strategies
Aflatoxins are natural toxins produced by the Aspergillus fungi, commonly found in moldy grains, nuts, dried fruits, and other food products. These toxins are not only potent carcinogens but also major contributors to foodborne diseases. This article explores the mechanisms through which aflatoxins induce cancer, the associated risks, and preventive strategies.