
Potential applications of amygdalin in cancer care
Amygdalin, also known as vitamin B17, is a compound naturally found in plant seeds such as bitter almonds, almonds, peach kernels and plum kernels. Metabolites of amygdalin in the body include hydrocyanic acid, a property that has led to research interest in its anticancer potential. This article will explore the possible application of amygdalin in cancer care from its main components, potential benefits, mechanism of action, and clinical research.








