
Lycopene’s role in cancer care: potential support for protection and balance
Lycopene, a naturally occurring carotenoid, is the pigment responsible for the red and pink hues of various fruits, including tomatoes, watermelon, and grapefruit. Known for its powerful antioxidant properties, lycopene has garnered significant interest in cancer care research due to its ability to combat oxidative stress and influence molecular pathways associated with tumor growth. This article explores the potential benefits of lycopene in supporting cancer patients, the mechanisms underlying its effects, and key clinical findings.







