
Does Vitamin C Increase the Risk of Calcium Oxalate Kidney Stones? An Early Review of the Evidence
After vitamin C (ascorbic acid) is metabolised in the body, a proportion can be converted into oxalate. Because calcium oxalate is a major component of many common kidney stones, the relationship between vitamin C intake and kidney stone risk has long been debated.
This early review examined the available evidence from vitamin C absorption, renal handling, oxalate metabolism, urinary oxalate measurement, and population studies to assess whether higher vitamin C intake was associated with calcium oxalate kidney stones.








