
A Must-Read for Seafood Lovers: Protective Recommendations Against Heavy Metal Accumulation in Marine Life
With the increasing discharge of industrial wastewater and agricultural runoff into the oceans, heavy metal pollution has become a growing concern. Metals such as mercury, cadmium, lead, and arsenic accumulate in marine organisms and gradually concentrate as they move up the food chain, eventually reaching high levels in large predatory fish and shellfish. For seafood enthusiasts, regular consumption of contaminated seafood may lead to potential health risks, such as neurological damage, kidney impairment, or chronic diseases. Therefore, understanding the heavy metal accumulation effect and taking protective measures is essential for seafood lovers.








