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Butyric acid is a short-chain fatty acid primarily produced by gut microbiota during the fermentation of dietary fibers. As a key metabolite in gut health, butyric acid has gained attention for its anti-inflammatory, epithelial cell repair-promoting, and anticancer properties. Its role in colorectal cancer research, in particular, has been widely studied. This article will detail the potential benefits of butyric acid in cancer care and its mechanisms of action.

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