In the journey of cancer treatment and recovery, misinformation about nutrition is common. Many myths can lead patients to make restrictive or harmful dietary choices that compromise healing and energy.
Understanding the truth about food and its role in cancer recovery is essential to support your body effectively.
Here are three major nutritional myths cancer patients should stop believing — and what science actually says.
Metabolic therapies focus on altering the body’s internal environment to make it less favorable for cancer growth while supporting healthy cellular function.
By targeting how cancer cells use energy — and optimizing metabolic balance — these approaches can complement conventional treatments like chemotherapy and radiation.
Here are three key metabolic therapies increasingly recognized in integrative oncology.
During cancer treatment, monitoring your immune system is as important as tracking tumor response.
Your immune profile provides vital clues about how your body is coping with chemotherapy, radiotherapy, or targeted therapy — and helps guide recovery strategies.
Below are three essential immune parameters that every cancer patient and doctor should keep an eye on.
Herbal medicine has been used for centuries to strengthen the body and promote healing.
In integrative oncology, certain herbal extracts are now scientifically recognized for their potential to support recovery after cancer treatment.
These botanicals can help reduce inflammation, enhance immune function, and protect healthy cells from oxidative stress.
Here are three of the most researched herbal extracts that may benefit patients during cancer recovery.
Human albumin is a natural plasma protein that plays critical roles in fluid balance, detoxification, and transport within the body.
In contrast, synthetic alternatives such as hydroxyethyl starch (HES), dextran, or gelatin-based solutions are man-made plasma expanders developed to mimic some of albumin’s functions.
While both are used in clinical care, there are key differences in safety, effectiveness, and biocompatibility that patients and clinicians should understand.
Here are three important facts about human albumin compared to synthetic substitutes.
Colorectal cancer is one of the most common cancers in Hong Kong, with incidence rates remaining high for many years. Because early symptoms are often subtle or unnoticeable, many people are diagnosed at a later stage. Recognizing early warning signs and seeking timely medical evaluation can significantly improve recovery outcomes and overall well-being.
Colorectal cancer is one of the most common cancers in Hong Kong and across Asia, and dietary habits play a crucial role in both its development and ongoing care.
Whether during chemotherapy, postoperative recovery, or rehabilitation, proper food choices can help reduce the body’s burden, support intestinal health, and promote overall healing. The following are key dietary points that colorectal cancer patients should pay special attention to in daily life.
Colorectal cancer (also known as colon or rectal cancer) is one of the most common cancers in Hong Kong. According to the Department of Health, colorectal cancer has ranked first in incidence among all cancers in Hong Kong for several consecutive years, with over 5,000 new cases reported annually. Although many cases show no obvious symptoms in the early stages, early identification of high-risk factors, combined with regular screening and lifestyle adjustments, can significantly reduce risk.
Preventing cancer cell metastasis is a complex and ongoing process. Beyond professional medical intervention, combining nutrition, exercise, immune regulation, and psychological support can help restore balance in the body and reduce the risks of recurrence and metastasis.
Modern nutritional research no longer focuses solely on “eating enough,” but delves deeper into how nutrition supports body repair and immune balance.
For cancer patients, vitamins C, D, and E are not just common supplements—they are three essential nutrients that help regulate cells, enhance resistance, and support repair at the cellular level.